Our 2019 conference will explore the inspiring food scene of Santa Fe, including dishes from local James Beard Award-winning chefs and scholars of indigenous culinary traditions. And, workshops, panels, bootcamps, and cooking classes will bringing you the connections, skills, and inspiration to enrich your career.
Field Trips: Explore the New Mexico food scene with insiders from Edible Santa Fe and other local experts.
Workshops and Bootcamps: These intensive classes let you roll up your sleeves and get hands-on experience with topics like food photography, recipe writing, and cookbook proposals.
Panels & Presentations: Let industry leaders get you up to speed on the topics most relevant to your career, from cookbook publishing to emerging food trends.
Taste-Around Dinner: Meet local star chefs while sampling sumptuous sups and sips.
IACP Awards Ceremony: Find out who’s bringing home these prestigious awards, then toast the winners with a glass of bubbly.
From the biggest names in restaurants and hospitality, to world-renowned authors, journalists, food producers, policy experts and social justice leaders, the 2019 annual conference is the place to meet and learn, get engaged and empowered, whether your focused on starting a food business, telling your journey, recording your dream or shaping policy and politics.
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