About the Conference

Our 2019 conference will explore the inspiring food scene of Santa Fe, including dishes from local James Beard Award-winning chefs and scholars of indigenous culinary traditions. And, workshops, panels, bootcamps, and cooking classes will bringing you the connections, skills, and inspiration to enrich your career.

Join us in Santa Fe, NM from May 16 - 19, 2019 for:

Plaza and Buildings

Field Trips:  Explore the New Mexico food scene with  insiders from Edible Santa Fe and other local experts.

Workshops and Bootcamps: These intensive classes let you roll up your sleeves and get hands-on experience with topics like food photography, recipe writing, and cookbook proposals.

Panels & Presentations: Let industry leaders get you up to speed on the topics most relevant to your career, from cookbook publishing to emerging food trends.

Taste-Around Dinner: Meet local star chefs while sampling sumptuous sups and sips.

IACP Awards Ceremony: Find out who’s bringing home these prestigious awards, then toast the winners with a glass of bubbly.

Connection, networking, relationship-building

However you describe it, it's at the heart of professional development.

Interaction with brands and businesses

Share new product ideas and marketing strategies.

Sessions and seminars about critical topics

Stay on top of technology, trends, and ways to grow your career in our wonderful field.

Bootcamps, workshops, demos and discussions that will enhance and enrich your career, and your life

From the biggest names in restaurants and hospitality, to world-renowned authors, journalists, food producers, policy experts and social justice leaders, the 2019 annual conference is the place to meet and learn, get engaged and empowered, whether your focused on starting a food business, telling your journey, recording your dream or shaping policy and politics.

Farmers Market
View 2019 conference schedule

More Information

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